Bio Sumak

Ottoleghi's favorite spice: sumak. Ground from the dark red berries of the fragrant sumac tree, this magical powder is a sour and powerful way to give dressings and sauces a citrussy and fruity aroma. Used widely in the Turkish and Persian cuisines, its also often used for marinades and to deepen the flavor of stews.

Net Content: 40 g ℮