The taste of the Middle East, Zatar is widely used in Turkish, Syrian, Palestinian, Israeli and Lebanese cuisines. It's a nutty-warm flavor of the Southern Mediterranean that Yotam Ottolenghi cannot live without. Sprinkle it on hummus, dips, flatbreads, and across the brunch table. But then save some for dinner with friends - Zatar can't be missed on Mezze platters, chickpea salads or rice dishes. The possibilities are endless.
Ingredients (all organic): sesame*, sumach, thyme, black cumin, oregano, salt
Net Content: 50 g ℮