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Bio Ras El Hanout
Bio Ras El Hanout
Ras el Hanout is a famous spice mixture from Northern Africa, especially the Morroccan and Tunesian kitchens. It is an intense yet balanced mixutre of aromas that is gorgeous with couscous and rice dishes - critical of course to an authentic Tagine. One of Ottolenghi's favorites.
Ingredients (all organic): coriander seeds, cumin, curcuma, black pepper, Ceylon cinnamon, fennel seeds, piment pepper, Kubeben pepper, cardamom, nutmeg blossoms, rose blossoms, galgant, cloves, black cumin and bay leaf
Net Content: 60 g ℮
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€5,05 EUR
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