Bio Harissa

Harissa is an unmissable part of the Northern African flavor palette. Used across Algeria, Tunisia, Libya and Morocco, Harissa adds a bit of fire either added into your cooking or mixed up as a paste with hot water and olive oil on fresh flat bread or merguez.

Ingredients (all organic): chili flakes, tomato flakes, cumin, coriander seeds, salt, paprika, birds eye chili, mint, caraway, garlic

Net Content: 55 g ℮